Try these fruits of summer dressed with a sweet-and-sour dressing.
 1/4 cup vegetable oil
2 tablespoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1/8 teaspoon freshly ground pepper
3 cups 3/4-inch pieces melon, (honeydew, cantaloupe, watermelon)
Assorted salad greens
2 small cucumbers, thinly sliced
1. Shake oil, lemon juice, sugar, salt and pepper in tightly covered container; toss with melon and cucumbers.
2. Cover and refrigerate at least 1 hour but no longer than 8 hours. Drain salad. Serve on salad greens.
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