Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.
 1 cup canned (drained) or frozen (thawed) whole kernel corn, drained
2/3 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 tablespoon olive or vegetable oil
1 medium avocado, peeled, pitted and cut into bite-size pieces (1 cup)
1 garlic clove, finely chopped
1 can (15 ounces) black beans, rinsed and drained
1. Mix all ingredients.
2. Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
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