A colorful assortment of veggies together with smoked turkey makes sandwiches your taste buds will love! There’s plenty to feed a crowd.
 1/3 cup tarragon vinegar
1/4 cup vegetable oil
2 tablespoons chopped fresh oregano leaves
or 2 teaspoons dried oregano leaves
1/2 teaspoon ground mustard
1/2 teaspoon pepper
2 garlic cloves, finely chopped
1 medium cucumber, sliced
1 medium red onion, sliced and separated into rings
1 medium green bell pepper, cut into rings
1 medium red bell pepper, cut into rings
1 medium yellow bell pepper, cut into rings
6 roma (plum) tomatoes, sliced
Lettuce leaf
24 thin slices smoked turkey or ham (1 1/2 pounds)
24 sandwich buns
1. Stir together vinegar, oil, oregano, mustard, pepper and garlic in small bowl.
2. Place cucumber, onion, bell peppers and tomatoes in heavy-duty resealable plastic bag. Pour vinegar mixture over vegetables; seal bag and shake. Refrigerate at least 4 hours to blend flavors.
3. Line serving platter with lettuce. Drain vegetables. Arrange vegetables and turkey slices on lettuce. Serve with buns.
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